Tasting menu
Our six-course tasting menu can be ordered directly from the table. It can be served without preparation before 21 o'clock to a maximum of 15 persons.
SIX COURSES MENU AND RECOMMENDED WINE BY THE GLASS
DRINK
CHAMPAGNE GOBILLARD
GLASS 10 CL
BLEAK ROE WITH TOAST AND ACCOMPANIMENTS
CHABLIS GLASS 10 CL
CONFITED TERRINE OF DUCK LIVER WITH PICKLED SPRING ONION AND RED ONION CHUTNEY
SANTA DIGNA GLASS 10 CL
FRIED FILLET OF PERCH WITH WARM VEGETABLES SALAD AND HORSERADISH CREAM
GEWURZTRAMINER RÉSERVE GLASS 10 CL
THYME STUFFED SUCKLING PIG WITH HOME MADE MARJORAM SAUSAGE AND PARMESAN VELOUTÉ
CHIANTI DI MONTESPERTOLI GLASS 10 CL
SMALL CHEESE FONDUE FLAVOURED WITH THYME AND GARLIC SERVED WITH SALT BISCUITS
RIESLING KABINETT GLASS 10 CL
NOUGAT- AND CHOCOLATE CAKE WITH LEMON SORBET AND SUEDE CREAM ANGLAISE
CHÂTEAU D’AYDIE GLASS 6 CL
SIX COURSES Á 795 KR, WINES 695 KR