À LA CARTE MENU
In our a la carte menu, we also have recommended drinking a proposal that our kitchen and our sommelier has developed. We also have information about foods that can cause problems for allergic and hypersensitive persons. Tell us about your allergy and we'll help you find the right food choices in the menu.STARTERS
BLEAK ROE WITH TOAST AND ACCOMPANIMENTS 40g 185 kr 70g 260 kr
GOBILLARD BRUT TRADITION BOTTLE 750 KR GLASS 140 KR
CHABLIS 1ER CRU BOTTLE 715 KR
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NETTLE SOUP WITH SALT BAKED EGG YOLK 135 KR
RIESLING GENERATIONS BOTTLE 595 KR GLASS 155 KR
LE VIN DE LEVIN BOTTLE 540 KR
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PICKLED HERRING WITH GNOCCHI STUFFED WITH CHEESE, CHIVE FOAM AND BROWNED BUTTER 155 KR
STAROPRAMEN BOTTLE 33 CL 58 KR SNAPS 5 CL 98 KR
GRÜNER VELTLINER BOTTLE 570 KR
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CONFITED TERRINE OF DUCK LIVER WITH PICKLED SPRING ONION AND RED ONION CHUTNEY 195 KR
SANTA DIGNA BOTTLE 435 KR GLASS 110 KR
CHÂTEAU BONNET RESERVE BOTTLE 580 KR
FISH AS MAIN COURSE
FRIED FILLET OF PERCH WITH WARM VEGETABLES SALAD AND HORSERADISH CREAM 255 KR
CHARDONNAY LE BEL ANGE BOTTLE 505 KR GLASS 130 KR
GARDO MORRIS BOTTLE 535 KR
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GRILLED FILLET OF CHAR WITH CAULIFLOWER PUREE, CHIPS OF DARK RYE BREAD AND DRIED CAPERS 280 KR
GEWURZTRAMINER RÉSERVE BOTTLE 535 KR GLASS 135 KR
LE VIN DE LEVIN BOTTLE 540 KR
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MARINATED AND OVEN BACKED LOIN OF COD WITH BACON, POTATO STOMP AND RAMSONS SAUCE 340 KR
CHARDONNAY TERROIR BOTTLE 520 KR GLASS 135 KR
CHATEAU BONNET BOTTLE 490 KR
MEAT AS MAIN COURSE
THYME STUFFED SUCKLING PIG WITH HOME MADE MARJORAM SAUSAGE AND PARMESAN VELOUTÉ 275 KR
CHIANTI DI MONTESPERTOLI BOTTLE 580 KR GLASS 145 KR
DOMINGOS BOTTLE 560 KR
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ROASTED OF LAMB WITH CREAMY GOAT CHEESE RISONI AND DEEP-FRIED LAMBS SWEETBREADS 265 KR
MASI CAMPOFIORIN RIPASSO BOTTLE 520 KR GLASS 135 KR
THE FERGUS BOTTLE 595 KR
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CUBED TENDERLOIN STEAK A LA RYDBERG SERVED WITH MUSTARD CREAM 305 KR
CHÂTEAUNEUF DU PAPE BOTTLE 650 KR GLASS 165 KR
RAVENSWOOD BOTTLE 580 KR
DESSERTS
SMALL CHEESE FONDUE FLAVOURED WITH THYME AND GARLIC SERVED WITH SALT BISCUITS 145 KR
RIESLING KABINETT GLAS 145 KR
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TRILOGY OF RHUBARB WITH COMPOTE, TERRINE AND PIE WITH HOME MADE VANILLA ICE CREAM 115 KR
BROWN BROTHER’S ORANGE MUSCAT GLASS 8 CL: 115 KR
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SEMIFREDDO FLAVOURED WITH LIQUORICE AND RASPBERRY SERVED WITH WHITE CHOCOLATE AND RASPBERRY 125 KR
SERVING TIME ABOUT 15MIN
MOSCATO D’ASTI GLASS 8 CL 85 KR
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CRÈME BRÛLÉE 95 KR
TOKAIJ 5 PUTTONYOS GLASS 8 CL: 255 KR
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NOUGAT- AND CHOCOLATE CAKE WITH LEMON SORBET AND SUEDE CREAM ANGLAISE 105 KR
CHÂTEAU D’AYDIE GLASS 8 CL: 110 KR
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SORBET OF THE DAY OR ICE CREAM 50 KR
MOSCATEL D’ASTI GLASS 8 CL: 85 KR
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CHOCOLATE TRUFFLE OR MACARONG WITH YOUR COFFEE 35 KR/A PIECE
MOSCATEL D’ORO GLASS 8 CL: 80 KR